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Bay of Fires Eddystone Point Sauvignon Blanc

Bay of Fires Eddystone Point Sauvignon Blanc

Bay of Fires Wines
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Eddystone Point was first released in 2013 and realises the winemaking team vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce.

Eddystone Point, situated in windswept North East Tasmania, features some of the most uniquely layered terrains on the planet. Our wines embody Tasmania's diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place.

The fruit for this Pinot Gris was harvested from the Tamar Valley and Derwent Valley regions of Tasmania.

Cellaring: Drink now - 2 years.

Region: Tamar Valley, Tasmania.

750mL bottle.

It is an offence to supply alcohol to a person under the age of 18 years. Penalties apply.