Discovered over 2000 years ago Kombucha (kom-boo-cha) is an ancient hand made elixir that is created by a unique fermentation recipe. A living culture transforms our wholesome ingredients to create an uplifting, unique tasting, natural health drink. Using a live culture of good bacteria, Kombucha has a rejuvenating, tangy flavour.
Locally brewed in Australia. Now with less than 2% sugar.
Due to the unique fermentation recipe, this product contains a trace amount of alcohol. Not more than 0.5% in compliance with the Australian New Zealand Food Standards and the State and Territory based legislation.
330mL, sold as case of 12.