Bronze medal winner 2017 Australian Food Awards.
43% Grenada single origin milk chocolate infused with Canberra based Tea Garden Co’s spicy and warming Vermont Chai blend and delicate rose petals, topped with a rose and pistachio crunch.
Sweet Pea & Poppy is the answer to a long held passion for artisan chocolate and bespoke flavours. Our chocolates are handmade in Murrumbateman, regional NSW using carefully selected ingredients to create a fun, adventurous range for gifting and indulging.
We proudly use only high quality, ethically produced chocolate varieties, featuring Latin American and Caribbean origins. Using only responsibly produced chocolate, we believe that these thoughtful, innovative production methods provide fantastic depths of flavour and true sustainability.
Our packaging celebrates our floral and botanical love, with our own floral designs featuring throughout our packaging. All bars are packaged for freshness in biodegradable cello and finished in an Australian made, recyclable cardboard box.
Small bar - 50-60g (approx)
Large bar - 100-110g (approx)