Create a 'taste of the Club' at home with this collection of 25 of our favourite recipes from the Canberra Southern Cross Club, along with stories and memories behind each dish.
To celebrate our golden anniversary, we have produced a recipe book featuring some of our most loved meals over the past fifty years from our chefs Brad Howden, Phoebe Tarrant, Alex Kimmorley, and Jojy Vatolly.
Help us celebrate the last fifty years, and drink a toast to the next fifty years, for the Canberra Southern Cross Club. See details of our celebratory dinners and other events here.