Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris.
100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood.
Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.
Cellaring: Medium term cellaring (up to 7 years).
Region: Adelaide Hills, Australia.
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